Indonesia is suffering from record-breaking extreme heat in 2026,

with temperatures exceeding 40°C across multiple regions amid the dry season.

Demand for ice production and food freezing has surged sharply in fishery preservation,

F&B cold drink and food processing sectors,

while conventional equipment struggles to sustain full-capacity production

 to meet rocketing market needs

Amid the prevailing hot and humid extreme weather,

CBFI brings robust product solutions tailor-made for Indonesia’s harsh operating conditions,

enabling your factories to run at full load under high ambient temperatures

and secure stable ice supply alongside consistent frozen food quality.

Exhibition Info

·Show Name: Indonesia International Industrial Week & Food Processing Machinery Expo

·Dates: June 3 – June 6, 2026

·Opening Hours:

Jun.3 – Jun.5: 10:00 – 17:00

Jun.6: 10:00 – 16:00

·Venue: JIExpo Kemayoran, Jakarta, Indonesia

·CBFI Booth No.: C1-C101

Preview of CBFI’s Highlight Exhibits

Custom-designed tropical upgraded ice-making and freezing units are engineered to withstand Indonesia’s high heat & humidity, salt spray corrosion and unstable voltage, ensuring stable full-output operation under extreme temperatures:

[Ice Cup Production Line]

·High-efficiency Automatic Production

Fully automated workflow covers ice making, filling and sealing for unattended continuous operation. A single line churns out standard ice cups to boost output and slash labor costs drastically.

·Strict Sanitation Control

Equipped with reverse osmosis water treatment system to guarantee pure ice raw material. Automated production cuts manual contact plus specialized sealing craftsmanship comply with food-grade standards to avoid secondary contamination.

·Consistent Product Quality

Precision weighing and temperature control deliver uniform ice volume, purity and freezing status for every ice cup, featuring transparent solid ice with outstanding melt resistance for cold beverage and supermarket applications.

[Double Spiral Freezer]

·Large Processing Capacity:

Dual-spiral design drastically lifts throughput to support large-scale continuous production.

·Space-saving Layout:

Vertical spiral structure reduces floor occupation by over 70% vs conventional tunnel freezers.

·Uniform Freezing:

 Multi-layer mesh belt plus intensive air circulation ensures even freezing across all food portions for stable end-product quality.

[Fluidized Bed Freezer]

·Superior Individual Quick Freezing:

Eliminates product adhesion completely for separate loose items, facilitating subsequent packaging and consumption.

·High Freezing Efficiency:

 Optimized airflow and fluidized design shorten freezing cycles significantly to retain maximum food freshness and nutrients.

·Wide Application Range:

Flexible parameter adjustment suits granular food products in varied sizes and shapes.

Exclusive Pre-launch Notice

Global Premiere of Integrated Freezer | June 24 – 26

This innovative new model empowers small & medium food manufacturers to access premium freezing technology effortlessly.

It delivers high output within compact footprint at affordable cost,

striking a perfect balance among superior freezing performance, space efficiency and cost-effectiveness.

Premium freezing technology becomes readily accessible,

helping local SMEs cope smoothly with peak-season production pressure amid high-temperature surges.

As global temperatures keep climbing and market demand for ice and frozen food spirals upward,

CBFI keeps addressing core industry pain points with reliable industrial-grade equipment.

Come and meet CBFI at Booth C1-C101 during Indonesia International Industrial Week (Jun.3–Jun.6)!You are warmly welcome for on-site visits or in-depth business discussions at CBFI Indonesia Office.